Tag Archives: Sourdough

Pure Kent Wholemeal Flour

I recently bought some locally grown and milled flour.  The Eckleys at their farm in Staplehurst grow organic wheat and Claire has her own stone mill and mills the grain herself.  It’s available at local markets under the name Pure … Continue reading

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Sourdough Baguettes

A quick update on last week’s post: no running improvement to report because I have a cold so I’m taking it easy and trying not to push myself and make it worse.  So far not a bad one, so hopefully … Continue reading

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Hot Cross Buns

The traditional Easter treat of hot cross buns are available in bakeries and supermarkets all year round these days.  I once challenged a baker in Hove on this – where I used to buy a bun quite often when working … Continue reading

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Sourdough Croissants

Along with the Malthouse flour I was given a few weeks back there was also some French Type 55 Flour.  This is a nearly-but-not-completely white flour which is used for making bread in France.  It is not as high in … Continue reading

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